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The Raymond Reserve North Coast Sauvignon Blanc offers vibrant notes of citrus and green apple, complemented by a hint of herbal undertones. Sourced from California's North Coast region, this wine showcases the area's cool climate, which contributes to its crisp acidity and refreshing finish.
This Sauvignon Blanc pairs well with seafood dishes, salads, and light appetizers. For optimal enjoyment, serve chilled at around 45-50°F and consider decanting briefly to enhance its aromatic profile before serving.