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The Alexander Valley Cabernet Sauvignon exhibits a rich flavor profile characterized by dark fruits such as blackberry and plum, complemented by notes of chocolate, cedar, and spice. Sourced from the Alexander Valley region in California, this wine benefits from the area's warm days and cool nights, allowing for optimal grape ripening and balanced acidity.
For best enjoyment, serve this Cabernet Sauvignon slightly below room temperature, ideally between 60-65°F. It pairs well with grilled meats, hearty pastas, and aged cheeses. Allow it to aerate for about 30 minutes before serving to enhance its complex flavors.
Product Details
Category | Wine |
Color | Red |
Country | USA |
Region | California |
Subregion | Sonoma County |
Varietal | Cabernet Sauvignon |
Size | 750 ML |
Container | Bottle |